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Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products.
Mihalcea, Liliana; Turturica, Mihaela; Barbu, Vasilica; Ionita, Elena; Patrascu, Livia; Cotârlet, Mihaela; Dumitrascu, Loredana; Aprodu, Iuliana; Râpeanu, Gabriela; Stanciuc, Nicoleta.
Affiliation
  • Mihalcea L; Integrated Center for Research, Expertise and Technological Transfer in Food Industry, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania.
  • Turturica M; Integrated Center for Research, Expertise and Technological Transfer in Food Industry, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania.
  • Barbu V; Integrated Center for Research, Expertise and Technological Transfer in Food Industry, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania.
  • Ionita E; Integrated Center for Research, Expertise and Technological Transfer in Food Industry, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania.
  • Patrascu L; Integrated Center for Research, Expertise and Technological Transfer in Food Industry, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania.
  • Cotârlet M; Integrated Center for Research, Expertise and Technological Transfer in Food Industry, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania.
  • Dumitrascu L; Integrated Center for Research, Expertise and Technological Transfer in Food Industry, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania.
  • Aprodu I; Integrated Center for Research, Expertise and Technological Transfer in Food Industry, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania.
  • Râpeanu G; Integrated Center for Research, Expertise and Technological Transfer in Food Industry, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania.
  • Stanciuc N; Integrated Center for Research, Expertise and Technological Transfer in Food Industry, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania. Electronic address: http://www.funfood.ugal.ro.
Food Chem ; 262: 30-38, 2018 Oct 01.
Article in En | MEDLINE | ID: mdl-29751918
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Transglutaminases / Hippophae / Whey Proteins / Ice Cream Limits: Adult / Humans / Middle aged Language: En Journal: Food Chem Year: 2018 Type: Article Affiliation country: Romania
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Transglutaminases / Hippophae / Whey Proteins / Ice Cream Limits: Adult / Humans / Middle aged Language: En Journal: Food Chem Year: 2018 Type: Article Affiliation country: Romania