Your browser doesn't support javascript.
loading
Nonconventional starter cultures of coagulase-negative staphylococci to produce animal-derived fermented foods, a SWOT analysis.
Stavropoulou, D A; De Vuyst, L; Leroy, F.
Affiliation
  • Stavropoulou DA; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium.
  • De Vuyst L; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium.
  • Leroy F; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium.
J Appl Microbiol ; 2018 Jul 27.
Article in En | MEDLINE | ID: mdl-30053335
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2018 Type: Article Affiliation country: Belgium
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2018 Type: Article Affiliation country: Belgium