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Novel non-destructive quality assessment techniques of onion bulbs: a comparative study.
Islam, Md Nahidul; Nielsen, Glenn; Stærke, Søren; Kjær, Anders; Jørgensen, Bjarke; Edelenbos, Merete.
Affiliation
  • Islam MN; 1Department of Food Science, Århus University, Kirstinebjergvej 10, P.O. Box 102, 5792 Årslev, Denmark.
  • Nielsen G; 2Department of Memphys, Center for Biomembrane Physics, University of Southern Denmark, Niels Bohrs Allé 55, 5230 Odense, Denmark.
  • Stærke S; Newtec Engineering A/S, Staermosegaardsvej 18, 5230 Odense, Denmark.
  • Kjær A; Newtec Engineering A/S, Staermosegaardsvej 18, 5230 Odense, Denmark.
  • Jørgensen B; 2Department of Memphys, Center for Biomembrane Physics, University of Southern Denmark, Niels Bohrs Allé 55, 5230 Odense, Denmark.
  • Edelenbos M; Newtec Engineering A/S, Staermosegaardsvej 18, 5230 Odense, Denmark.
J Food Sci Technol ; 55(8): 3314-3324, 2018 Aug.
Article in En | MEDLINE | ID: mdl-30065443
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: J Food Sci Technol Year: 2018 Type: Article Affiliation country: Denmark
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: J Food Sci Technol Year: 2018 Type: Article Affiliation country: Denmark