Bakery yeasts, a new model for studies in ecology and evolution.

Carbonetto, Belén; Ramsayer, Johan; Nidelet, Thibault; Legrand, Judith; Sicard, Delphine

Carbonetto, Belén; Ramsayer, Johan; Nidelet, Thibault; Legrand, Judith; Sicard, Delphine.

Affiliation

Carbonetto B; SPO, Univ Montpellier, INRA, Montpellier SupAgro, Montpellier, France.
Ramsayer J; Instituto Gulbenkian de Ciência, Bioinformatics and Computational Biology Unit, Oeiras, Portugal.
Nidelet T; SPO, Univ Montpellier, INRA, Montpellier SupAgro, Montpellier, France.
Legrand J; SPO, Univ Montpellier, INRA, Montpellier SupAgro, Montpellier, France.
Sicard D; GQE-Le Moulon, INRA, Univ. Paris-Sud, CNRS, AgroParisTech, Université Paris-Saclay, Gif-sur-Yvette, France.

Yeast ; 35(11): 591-603, 2018 11.

Article in En | MEDLINE | ID: mdl-30070036

Subject(s)

Bread/microbiology; Genetic Variation; Saccharomyces cerevisiae/genetics; Biodiversity; Bread/history; Evolution, Molecular; Fermentation; History, 19th Century; History, Ancient; History, Medieval; Phylogeny

Key words

Kazachstania; microbial community; sourdough microbiota; yeast domestication; yeast-bacteria interaction

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Genetic Variation / Bread Type of study: Prognostic_studies Language: En Journal: Yeast Journal subject: MICROBIOLOGIA Year: 2018 Type: Article Affiliation country: France

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