Variations in fatty acid composition of Laoshan goat milk from partum to 135 days postpartum.
Anim Sci J
; 89(11): 1628-1638, 2018 Nov.
Article
in En
| MEDLINE
| ID: mdl-30191634
ABSTRACT
The objective of this study was to characterize the variations in fatty acid (FA) profile during 7 days of colostrum production and 5 months of mature milk production in Laoshan goats. The individual FA profiles of each sample were investigated by gas chromatography-mass spectrometry. Significant differences in FAs were found between colostrum and mature milk. The contents of saturated fatty acids (SFA), unsaturated fatty acids (UFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA), and sum of C6, C8, and C10 (SC6+C8+C10 ) were all significantly affected by lactation period. Furthermore, there was no significant difference in the ratio of UFA/SFA or C182 (cis9, cis12-octadecadienoic acid)/C183 (all cis-9,12,15-octadecatrienoic acid) during the lactation period. The highest concentrations of SC6+C8+C10 , UFA, MUFA, and PUFA appeared in colostrum, but the highest SFA content was in mature milk. The highest proportions of SC6+C8+C10 and SFA were 11.32% and 79.55% on 5th day and 135th day respectively. By contrast, the lowest proportion of UFA was 20.45% on the 135th day. C140 (10.93%-12.87%), C160 (27.54%-36.65%), C180 (10.47%-14.59%), and C181 (18.80%-30.61%) were the most predominant FAs in goat milk with significant differences during the 135 days lactation period except C180. In conclusion, the results of this study suggest that the lactation time has a pronounced effect on the FA compositions of goat milk.
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Lactation
/
Goats
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Colostrum
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Parturition
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Milk
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Postpartum Period
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Fatty Acids
Limits:
Animals
Language:
En
Journal:
Anim Sci J
Journal subject:
MEDICINA VETERINARIA
Year:
2018
Type:
Article
Affiliation country:
China