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Enzyme-assisted development of biofunctional polyphenol-enriched buckwheat protein: physicochemical properties, in vitro digestibility, and antioxidant activity.
Chen, Xiao-Wei; Chen, Ya-Jun; Li, Jin-Yu; Wang, Yong-Hui; Yang, Xiao-Quan.
Affiliation
  • Chen XW; Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou, Henan Province, PR China.
  • Chen YJ; Food Protein Research and Development Center, Department of Food Science and Engineering, South China University of Technology, Guangzhou, PR China.
  • Li JY; Food Protein Research and Development Center, Department of Food Science and Engineering, South China University of Technology, Guangzhou, PR China.
  • Wang YH; Food Protein Research and Development Center, Department of Food Science and Engineering, South China University of Technology, Guangzhou, PR China.
  • Yang XQ; Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety of Henan Province, Food and Bio-engineering College, Xuchang University, Xuchang, PR China.
J Sci Food Agric ; 99(6): 3176-3185, 2019 Apr.
Article in En | MEDLINE | ID: mdl-30548612
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Glucan 1,4-alpha-Glucosidase / Fagopyrum / Alpha-Amylases / Polyphenols / Antioxidants Limits: Humans Language: En Journal: J Sci Food Agric Year: 2019 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Glucan 1,4-alpha-Glucosidase / Fagopyrum / Alpha-Amylases / Polyphenols / Antioxidants Limits: Humans Language: En Journal: J Sci Food Agric Year: 2019 Type: Article