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Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter.
Wakinaka, Takura; Iwata, Satomi; Takeishi, Yuya; Watanabe, Jun; Mogi, Yoshinobu; Tsukioka, Yuichiro; Shibata, Yuki.
Affiliation
  • Wakinaka T; Yamasa Corporation, 2-10-1, Araoi-cho, Choshi 288-0056, Japan. Electronic address: wakinaka@yamasa.com.
  • Iwata S; Yamasa Corporation, 2-10-1, Araoi-cho, Choshi 288-0056, Japan.
  • Takeishi Y; Yamasa Corporation, 2-10-1, Araoi-cho, Choshi 288-0056, Japan.
  • Watanabe J; Yamasa Corporation, 2-10-1, Araoi-cho, Choshi 288-0056, Japan.
  • Mogi Y; Yamasa Corporation, 2-10-1, Araoi-cho, Choshi 288-0056, Japan.
  • Tsukioka Y; Yamasa Corporation, 2-10-1, Araoi-cho, Choshi 288-0056, Japan.
  • Shibata Y; BlessingFavour Co., Ltd., 1-1, Hanabata-cho, Chuo-ku, Kumamoto 860-0806, Japan.
Int J Food Microbiol ; 292: 137-143, 2019 Mar 02.
Article in En | MEDLINE | ID: mdl-30599453
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carboxy-Lyases / Lactobacillales / Fermentation / Fish Products / Food Microbiology Limits: Adult / Humans Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2019 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carboxy-Lyases / Lactobacillales / Fermentation / Fish Products / Food Microbiology Limits: Adult / Humans Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2019 Type: Article