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Comparison of 3-day and 7-day recall periods for food consumption reference values in foodborne disease outbreak investigations.
Morton, V K; Thomas, M K; Ciampa, N; Cutler, J; Hurst, M; Currie, A.
Affiliation
  • Morton VK; Public Health Agency of Canada,Guelph, ON,Canada.
  • Thomas MK; Public Health Agency of Canada,Guelph, ON,Canada.
  • Ciampa N; Public Health Agency of Canada,Guelph, ON,Canada.
  • Cutler J; Public Health Agency of Canada,Guelph, ON,Canada.
  • Hurst M; Public Health Agency of Canada,Guelph, ON,Canada.
  • Currie A; Public Health Agency of Canada,Ottawa, ON,Canada.
Epidemiol Infect ; 147: e129, 2019 01.
Article in En | MEDLINE | ID: mdl-30869005
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Mental Recall / Salmonella Infections / Disease Outbreaks / Contact Tracing / Food / Foodborne Diseases Type of study: Prognostic_studies / Screening_studies Limits: Adolescent / Adult / Aged / Animals / Child / Child, preschool / Humans / Infant / Middle aged Country/Region as subject: America do norte Language: En Journal: Epidemiol Infect Journal subject: DOENCAS TRANSMISSIVEIS / EPIDEMIOLOGIA Year: 2019 Type: Article Affiliation country: Canada
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Mental Recall / Salmonella Infections / Disease Outbreaks / Contact Tracing / Food / Foodborne Diseases Type of study: Prognostic_studies / Screening_studies Limits: Adolescent / Adult / Aged / Animals / Child / Child, preschool / Humans / Infant / Middle aged Country/Region as subject: America do norte Language: En Journal: Epidemiol Infect Journal subject: DOENCAS TRANSMISSIVEIS / EPIDEMIOLOGIA Year: 2019 Type: Article Affiliation country: Canada