S-Alk(en)ylcysteine sulfoxides in the genus Allium: proposed biosynthesis, chemical conversion, and bioactivities.

Yoshimoto, Naoko; Saito, Kazuki

Yoshimoto, Naoko; Saito, Kazuki.

Affiliation

Yoshimoto N; Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba, Japan.
Saito K; Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba, Japan.

J Exp Bot ; 70(16): 4123-4137, 2019 08 19.

Article in En | MEDLINE | ID: mdl-31106832

Subject(s)

Garlic/metabolism; Sulfoxides/metabolism; Biosynthetic Pathways; Carbon-Sulfur Lyases/genetics; Carbon-Sulfur Lyases/metabolism; Cytosol/metabolism; Garlic/chemistry; Garlic/enzymology; Garlic/genetics; Glutathione/metabolism; Plant Proteins/genetics; Plant Proteins/metabolism; Sulfoxides/chemistry

Key words

Allium; S-alk(en)ylcysteine sulfoxide; Alliin; alliinase; flavor precursor; garlic; glutathione metabolism; isoalliin; lachrymatory factor; onion

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sulfoxides / Garlic Type of study: Prognostic_studies Language: En Journal: J Exp Bot Journal subject: BOTANICA Year: 2019 Type: Article Affiliation country: Japan

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