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Exploring the interactions between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm.
Fernández-Navarro, Tania; Díaz, Irene; Gutiérrez-Díaz, Isabel; Rodríguez-Carrio, Javier; Suárez, Ana; de Los Reyes-Gavilán, Clara G; Gueimonde, Miguel; Salazar, Nuria; González, Sonia.
Affiliation
  • Fernández-Navarro T; Area of Physiology, Department of Functional Biology, Faculty of Medicine, University of Oviedo, C/Julián Clavería s/n, 33006 Oviedo, Asturias, Spain; Group Diet, Microbiota and Health, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Avda. Roma s/n, 33011 Oviedo, Asturias, Sp
  • Díaz I; Area of Computer Science and Artificial Intelligence, Department of Computer Science, Faculty of Science, University of Oviedo, C/Federico García Lorca, 18, 33007 Oviedo, Asturias, Spain.
  • Gutiérrez-Díaz I; Area of Physiology, Department of Functional Biology, Faculty of Medicine, University of Oviedo, C/Julián Clavería s/n, 33006 Oviedo, Asturias, Spain; Group Diet, Microbiota and Health, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Avda. Roma s/n, 33011 Oviedo, Asturias, Sp
  • Rodríguez-Carrio J; Area of Immunology, Department of Functional Biology, Faculty of Medicine, University of Oviedo, C/Julián Clavería s/n, 33006 Oviedo, Asturias, Spain; Group Basic and Translational Research in Inflammatory Diseases, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Avda. Roma s
  • Suárez A; Area of Immunology, Department of Functional Biology, Faculty of Medicine, University of Oviedo, C/Julián Clavería s/n, 33006 Oviedo, Asturias, Spain; Group Basic and Translational Research in Inflammatory Diseases, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Avda. Roma s
  • de Los Reyes-Gavilán CG; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Asturias, Spain; Group Diet, Microbiota and Health, Instituto de Investigación Sanitaria
  • Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Asturias, Spain; Group Diet, Microbiota and Health, Instituto de Investigación Sanitaria
  • Salazar N; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Asturias, Spain; Group Diet, Microbiota and Health, Instituto de Investigación Sanitaria
  • González S; Area of Physiology, Department of Functional Biology, Faculty of Medicine, University of Oviedo, C/Julián Clavería s/n, 33006 Oviedo, Asturias, Spain; Group Diet, Microbiota and Health, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Avda. Roma s/n, 33011 Oviedo, Asturias, Sp
Food Res Int ; 121: 533-541, 2019 07.
Article in En | MEDLINE | ID: mdl-31108778
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Eicosapentaenoic Acid / Fatty Acids, Nonesterified / Feces / Gastrointestinal Microbiome / Machine Learning / Obesity Type of study: Prognostic_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Food Res Int Year: 2019 Type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Eicosapentaenoic Acid / Fatty Acids, Nonesterified / Feces / Gastrointestinal Microbiome / Machine Learning / Obesity Type of study: Prognostic_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Food Res Int Year: 2019 Type: Article