Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion.

Fernández-Poyatos, M P; Ruiz-Medina, A; Llorent-Martínez, E J

Fernández-Poyatos, M P; Ruiz-Medina, A; Llorent-Martínez, E J.

Affiliation

Fernández-Poyatos MP; Department of Physical and Analytical Chemistry, Faculty of Experimental Sciences, University of Jaén, Campus Las Lagunillas, E-23071 Jaén, Spain.
Ruiz-Medina A; Department of Physical and Analytical Chemistry, Faculty of Experimental Sciences, University of Jaén, Campus Las Lagunillas, E-23071 Jaén, Spain.
Llorent-Martínez EJ; Department of Physical and Analytical Chemistry, Faculty of Experimental Sciences, University of Jaén, Campus Las Lagunillas, E-23071 Jaén, Spain. Electronic address: ellorent@ujaen.es.

Food Chem ; 297: 124933, 2019 Nov 01.

Article in En | MEDLINE | ID: mdl-31253274

Subject(s)

Antioxidants/chemistry; Mass Spectrometry/methods; Olea/chemistry; Phytochemicals/analysis; Chromatography, High Pressure Liquid; Gastric Juice/chemistry; Olea/metabolism; Phenols/analysis; Plant Extracts/chemistry

Key words

Antioxidant activity; Cornezuelo; In vitro digestion; Olea europaea; Phenolic; Table olives

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Mass Spectrometry / Olea / Phytochemicals / Antioxidants Language: En Journal: Food Chem Year: 2019 Type: Article Affiliation country: Spain

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