Mass spectrometry-based metabolomics approach to reveal differential compounds in pufferfish soups: Flavor, nutrition, and safety.
Food Chem
; 301: 125261, 2019 Dec 15.
Article
in En
| MEDLINE
| ID: mdl-31377618
Key words
(3R,7R)-1,3,7-Octanetriol (PubChem CID: 10997367); (7R,8R,E)-8-methyl-6-(2-methylpropylidene)octahydroindolizine-7,8-diol (PubChem CID: 14863819); (Z)-3-Phenyl-2-propenal (PubChem CID:6428995); 10-Hendecenoic acid (PubChem CID: 5634); 2-Phenyl-4-pentenal (PubChem CID: 562563); 3-Hydroxycoumarin (PubChem CID:13650); Kalihinol A (PubChem CID: 185105); Linoleamide (PubChem CID: 6435901); Mass spectrometry (MS); Metabolomics; N,N'-Dicyclohexylurea (PubChem CID: 19906651); Principle component analysis (PCA); Pufferfish soup; ε-Caprolactam (PubChem CID: 7768)
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Taste
/
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
/
Tetraodontiformes
/
Metabolomics
/
Food Safety
/
Food Analysis
/
Nutritive Value
Limits:
Animals
Language:
En
Journal:
Food Chem
Year:
2019
Type:
Article