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Mass spectrometry-based metabolomics approach to reveal differential compounds in pufferfish soups: Flavor, nutrition, and safety.
Bi, Hongyan; Cai, Dandan; Zhang, Rutan; Zhu, Yiwen; Zhang, Danni; Qiao, Liang; Liu, Yuan.
Affiliation
  • Bi H; College of Food Science and Engineering, Shanghai Ocean University, Hucheng Ring Road 999, Pudong New District, 201306 Shanghai, China. Electronic address: hybi@shou.edu.cn.
  • Cai D; College of Food Science and Engineering, Shanghai Ocean University, Hucheng Ring Road 999, Pudong New District, 201306 Shanghai, China.
  • Zhang R; Department of Chemistry, Fudan University, Songhu Road 2005, Yangpu District, 200438 Shanghai, China. Electronic address: rtzhang16@fudan.edu.cn.
  • Zhu Y; College of Food Science and Engineering, Shanghai Ocean University, Hucheng Ring Road 999, Pudong New District, 201306 Shanghai, China.
  • Zhang D; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Dongchuan Road 800, Minghang District, 200240 Shanghai, China.
  • Qiao L; Department of Chemistry, Fudan University, Songhu Road 2005, Yangpu District, 200438 Shanghai, China. Electronic address: liang_qiao@fudan.edu.cn.
  • Liu Y; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Dongchuan Road 800, Minghang District, 200240 Shanghai, China. Electronic address: y_liu@sjtu.edu.cn.
Food Chem ; 301: 125261, 2019 Dec 15.
Article in En | MEDLINE | ID: mdl-31377618

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization / Tetraodontiformes / Metabolomics / Food Safety / Food Analysis / Nutritive Value Limits: Animals Language: En Journal: Food Chem Year: 2019 Type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization / Tetraodontiformes / Metabolomics / Food Safety / Food Analysis / Nutritive Value Limits: Animals Language: En Journal: Food Chem Year: 2019 Type: Article