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Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits.
Pasko, Pawel; Tyszka-Czochara, Malgorzata; Trojan, Sonia; Bobis-Wozowicz, Sylwia; Zagrodzki, Pawel; Namiesnik, Jacek; Haruenkit, Ratiporn; Poovarodom, Sumitra; Pinsirodom, Praphan; Gorinstein, Shela.
Affiliation
  • Pasko P; Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Kraków, Poland. Electronic address: p.pasko@uj.edu.pl.
  • Tyszka-Czochara M; Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Kraków, Poland.
  • Trojan S; Chair of Medical Biochemistry, Jagiellonian University Medical College, Kraków, Poland.
  • Bobis-Wozowicz S; Department of Cell Biology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Kraków, Poland.
  • Zagrodzki P; Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Kraków, Poland.
  • Namiesnik J; Gdansk University of Technology, Faculty of Chemistry, Department of Analytical Chemistry, Gdansk, Poland.
  • Haruenkit R; Faculty of Agro-Industry, King Mongkut's Institute of Technology, Ladkrabang, Bangkok, Thailand.
  • Poovarodom S; Department of Soil Science, King Mongkut's Institute of Technology, Ladkrabang, Bangkok, Thailand.
  • Pinsirodom P; Faculty of Agro-Industry, King Mongkut's Institute of Technology, Ladkrabang, Bangkok, Thailand.
  • Gorinstein S; Institute for Drug Research, School of Pharmacy, Hadassah Medical School, The Hebrew University, Jerusalem, Israel. Electronic address: gorin@cc.huji.ac.il.
Food Res Int ; 125: 108563, 2019 11.
Article in En | MEDLINE | ID: mdl-31554073
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Gene Expression / Bombacaceae / Fruit / Glycolysis / Antioxidants Limits: Humans Language: En Journal: Food Res Int Year: 2019 Type: Article
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Gene Expression / Bombacaceae / Fruit / Glycolysis / Antioxidants Limits: Humans Language: En Journal: Food Res Int Year: 2019 Type: Article