Your browser doesn't support javascript.
loading
Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars.
Vidal, Alfonso M; Alcalá, Sonia; De Torres, Antonia; Moya, Manuel; Espínola, Juan M; Espínola, Francisco.
Affiliation
  • Vidal AM; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain. amvidal@ujaen.es.
  • Alcalá S; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain. salcala@ujaen.es.
  • De Torres A; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain. antorres@ujaen.es.
  • Moya M; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain. mmoya@ujaen.es.
  • Espínola JM; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain. juan1411994@hotmail.com.
  • Espínola F; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain. fespino@ujaen.es.
Molecules ; 24(19)2019 Oct 05.
Article in En | MEDLINE | ID: mdl-31590381
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Olea / Volatile Organic Compounds / Olive Oil Type of study: Prognostic_studies Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2019 Type: Article Affiliation country: Spain
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Olea / Volatile Organic Compounds / Olive Oil Type of study: Prognostic_studies Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2019 Type: Article Affiliation country: Spain