Enzyme-treated soy protein supplementation in low protein diet improved flesh tenderness, juiciness, flavor, healthiness, and antioxidant capacity in on-growing grass carp (Ctenopharyngodon idella).
Fish Physiol Biochem
; 46(1): 213-230, 2020 Feb.
Article
in En
| MEDLINE
| ID: mdl-31701282
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Carps
/
Dietary Proteins
/
Soybean Proteins
/
Dietary Supplements
/
Diet
/
Meat
Limits:
Animals
Language:
En
Journal:
Fish Physiol Biochem
Year:
2020
Type:
Article
Affiliation country:
China