Genetic variations of acidity in grape berries are controlled by the interplay between organic acids and potassium.
Theor Appl Genet
; 133(3): 993-1008, 2020 Mar.
Article
in En
| MEDLINE
| ID: mdl-31932953
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Potassium
/
Acids
/
Genes, Plant
/
Vitis
/
Fruit
Type of study:
Prognostic_studies
Language:
En
Journal:
Theor Appl Genet
Year:
2020
Type:
Article
Affiliation country:
France