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Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture.
Ringø, E; Van Doan, H; Lee, S H; Soltani, M; Hoseinifar, S H; Harikrishnan, R; Song, S K.
Affiliation
  • Ringø E; Norwegian College of Fishery Science, Faculty of Bioscience, Fisheries and Economics, UiT The Arctic University of Norway, Tromsø, Norway.
  • Van Doan H; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand.
  • Lee SH; School of Life Science, Handong University, Pohang, Republic of Korea.
  • Soltani M; Centre for Sustainable Aquatic Ecosystems, Harry Butler Institute, Murdoch University, Perth, WA, Australia.
  • Hoseinifar SH; Department of Aquatic Animal Health, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
  • Harikrishnan R; Department of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
  • Song SK; Department of Zoology, Pachaiyappa's College for Men, Tamil Nadu, Kanchipuram, India.
J Appl Microbiol ; 129(1): 116-136, 2020 Jul.
Article in En | MEDLINE | ID: mdl-32141152
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus / Aquaculture / Probiotics / Dietary Supplements / Lactobacillales Limits: Animals Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2020 Type: Article Affiliation country: Norway
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus / Aquaculture / Probiotics / Dietary Supplements / Lactobacillales Limits: Animals Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2020 Type: Article Affiliation country: Norway