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The influence of current food and nutrition trends on dietitians' perceptions of the healthiness of packaged food.
Thurecht, Rachael L; Pelly, Fiona E; Cooper, Sheri L.
Affiliation
  • Thurecht RL; School of Health and Sport Sciences, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore, Queensland4558, Australia.
  • Pelly FE; School of Health and Sport Sciences, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore, Queensland4558, Australia.
  • Cooper SL; School of Health and Sport Sciences, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore, Queensland4558, Australia.
Public Health Nutr ; 23(12): 2124-2131, 2020 08.
Article in En | MEDLINE | ID: mdl-32338245
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fast Foods / Nutritionists / Food Labeling Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Humans Country/Region as subject: Oceania Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2020 Type: Article Affiliation country: Australia
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fast Foods / Nutritionists / Food Labeling Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Humans Country/Region as subject: Oceania Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2020 Type: Article Affiliation country: Australia