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Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems.
Bovo, Samuele; Ribani, Anisa; Muñoz, Maria; Alves, Estefania; Araujo, Jose P; Bozzi, Riccardo; Candek-Potokar, Marjeta; Charneca, Rui; Di Palma, Federica; Etherington, Graham; Fernandez, Ana I; García, Fabián; García-Casco, Juan; Karolyi, Danijel; Gallo, Maurizio; Margeta, Vladimir; Martins, José Manuel; Mercat, Marie J; Moscatelli, Giulia; Núñez, Yolanda; Quintanilla, Raquel; Radovic, Cedomir; Razmaite, Violeta; Riquet, Juliette; Savic, Radomir; Schiavo, Giuseppina; Usai, Graziano; Utzeri, Valerio J; Zimmer, Christoph; Ovilo, Cristina; Fontanesi, Luca.
Affiliation
  • Bovo S; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Ribani A; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Muñoz M; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • Alves E; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • Araujo JP; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Viana do Castelo, Escola Superior Agrária, Refóios do Lima, 4990-706, Ponte de Lima, Portugal.
  • Bozzi R; DAGRI - Animal Science Section, Università di Firenze, Via delle Cascine 5, 50144, Florence, Italy.
  • Candek-Potokar M; Kmetijski Institut Slovenije, Hacquetova 17, 1000, Ljubljana, Slovenia.
  • Charneca R; Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Polo da Mitra, Apartado 94, 7006-554, Évora, Portugal.
  • Di Palma F; Earlham Institute, Norwich Research Park, Colney Lane, Norwich, NR47UZ, UK.
  • Etherington G; Earlham Institute, Norwich Research Park, Colney Lane, Norwich, NR47UZ, UK.
  • Fernandez AI; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • García F; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • García-Casco J; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • Karolyi D; Department of Animal Science, Faculty of Agriculture, University of Zagreb, Svetosimunska c. 25, 10000, Zagreb, Croatia.
  • Gallo M; Associazione Nazionale Allevatori Suini (ANAS), Via Nizza 53, 00198, Rome, Italy.
  • Margeta V; Faculty of Agrobiotechnical Sciences, University of Osijek, Vladimira Preloga 1, 31000, Osijek, Croatia.
  • Martins JM; Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Polo da Mitra, Apartado 94, 7006-554, Évora, Portugal.
  • Mercat MJ; IFIP Institut du porc, La Motte au Vicomte, BP 35104, 35651, Le Rheu Cedex, France.
  • Moscatelli G; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Núñez Y; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • Quintanilla R; Programa de Genética y Mejora Animal, IRTA, Torre Marimon, 08140, Caldes de Montbui, Barcelona, Spain.
  • Radovic C; Department of Pig Breeding and Genetics, Institute for Animal Husbandry, Belgrade-Zemun, 11080, Serbia.
  • Razmaite V; Animal Science Institute, Lithuanian University of Health Sciences, Baisogala, Lithuania.
  • Riquet J; GenPhySE, INRAE, Université de Toulouse, Chemin de Borde-Rouge 24, Auzeville Tolosane, 31326, Castanet Tolosan, France.
  • Savic R; Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade-Zemun, 11080, Serbia.
  • Schiavo G; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Usai G; AGRIS SARDEGNA, Loc. Bonassai, 07100, Sassari, Italy.
  • Utzeri VJ; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy.
  • Zimmer C; Bäuerliche Erzeugergemeinschaft Schwäbisch Hall, Schwäbisch Hall, Germany.
  • Ovilo C; Departamento Mejora Genética Animal, INIA, Crta. de la Coruña km. 7,5, 28040, Madrid, Spain.
  • Fontanesi L; Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy. luca.fontanesi@unibo.it.
Genet Sel Evol ; 52(1): 33, 2020 Jun 26.
Article in En | MEDLINE | ID: mdl-32591011
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Selection, Genetic / Swine / Genotyping Techniques Type of study: Diagnostic_studies / Prognostic_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: Genet Sel Evol Journal subject: BIOLOGIA / GENETICA Year: 2020 Type: Article Affiliation country: Italy
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Selection, Genetic / Swine / Genotyping Techniques Type of study: Diagnostic_studies / Prognostic_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: Genet Sel Evol Journal subject: BIOLOGIA / GENETICA Year: 2020 Type: Article Affiliation country: Italy