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A Whey Fraction Rich in Immunoglobulin G Combined with Bifidobacterium longum subsp. infantis ATCC 15697 Exhibits Synergistic Effects against Campylobacter jejuni.
Quinn, Erinn M; Kilcoyne, Michelle; Walsh, Dan; Joshi, Lokesh; Hickey, Rita M.
Affiliation
  • Quinn EM; Teagasc Food Research Centre, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland.
  • Kilcoyne M; Advanced Glycoscience Research Cluster, National Centre for Biomedical Engineering Science, National University of Ireland Galway, H91 TK33 Galway, Ireland.
  • Walsh D; Advanced Glycoscience Research Cluster, National Centre for Biomedical Engineering Science, National University of Ireland Galway, H91 TK33 Galway, Ireland.
  • Joshi L; Department of Microbiology, University College Cork, Co., T12YT20 Cork, Ireland.
  • Hickey RM; Advanced Glycoscience Research Cluster, National Centre for Biomedical Engineering Science, National University of Ireland Galway, H91 TK33 Galway, Ireland.
Int J Mol Sci ; 21(13)2020 Jun 29.
Article in En | MEDLINE | ID: mdl-32610704
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Campylobacter jejuni / Whey Proteins / Whey / Bifidobacterium longum subspecies infantis Limits: Humans Language: En Journal: Int J Mol Sci Year: 2020 Type: Article Affiliation country: Ireland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Campylobacter jejuni / Whey Proteins / Whey / Bifidobacterium longum subspecies infantis Limits: Humans Language: En Journal: Int J Mol Sci Year: 2020 Type: Article Affiliation country: Ireland