Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava.
Int J Biol Macromol
; 163: 1127-1135, 2020 Nov 15.
Article
in En
| MEDLINE
| ID: mdl-32653372
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Biocompatible Materials
/
Citric Acid
/
Colletotrichum
/
Coated Materials, Biocompatible
/
Chitosan
/
Food Preservation
Language:
En
Journal:
Int J Biol Macromol
Year:
2020
Type:
Article
Affiliation country:
Brazil