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Natural variation in rice starch synthase IIa affects enzyme and starch properties.
Umemoto, Takayuki; Aoki, Noriaki; Lin, Hongxuan; Nakamura, Yasunori; Inouchi, Naoyoshi; Sato, Youichiro; Yano, Masahiro; Hirabayashi, Hideyuki; Maruyama, Sachio.
Affiliation
  • Umemoto T; National Institute of Crop Science, Tsukuba, Ibaraki 305-8518, Japan.
  • Aoki N; National Institute of Crop Science, Tsukuba, Ibaraki 305-8518, Japan.
  • Lin H; National Institute of Agrobiological Sciences, Tsukuba, Ibaraki 305-8602, Japan.
  • Nakamura Y; Akita Prefectural University and CREST, Akita, Akita 010-0195, Japan.
  • Inouchi N; Fukuyama University, Gakuen-cho, Fukuyama, Hiroshima 729-0292, Japan.
  • Sato Y; Research Institute for Humanity and Nature, Kamigyo-ku, Kyoto 602-0878, Japan.
  • Yano M; National Institute of Agrobiological Sciences, Tsukuba, Ibaraki 305-8602, Japan.
  • Hirabayashi H; National Institute of Crop Science, Tsukuba, Ibaraki 305-8518, Japan.
  • Maruyama S; National Institute of Crop Science, Tsukuba, Ibaraki 305-8518, Japan.
Funct Plant Biol ; 31(7): 671-684, 2004 Aug.
Article in En | MEDLINE | ID: mdl-32688938
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Funct Plant Biol Year: 2004 Type: Article Affiliation country: Japan
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Funct Plant Biol Year: 2004 Type: Article Affiliation country: Japan