Production of high-purity phospholipid concentrate from buttermilk powder using ethanol-modified supercritical carbon dioxide.

Ubeyitogullari, Ali; Rizvi, Syed S H

Ubeyitogullari, Ali; Rizvi, Syed S H.

Affiliation

Ubeyitogullari A; Department of Food Science, Cornell University, Ithaca, NY 14850.
Rizvi SSH; Department of Food Science, Cornell University, Ithaca, NY 14850; School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY 14850. Electronic address: srizvi@cornell.edu.

J Dairy Sci ; 103(10): 8796-8807, 2020 Oct.

Article in En | MEDLINE | ID: mdl-32773304

Subject(s)

Buttermilk/analysis; Phospholipids/isolation & purification; Carbon Dioxide/chemistry; Ethanol/chemistry; Powders/chemistry; Sphingomyelins/analysis; Temperature; Triglycerides/analysis

Key words

buttermilk; ethanol; extraction; phospholipid; supercritical carbon dioxide

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Buttermilk Language: En Journal: J Dairy Sci Year: 2020 Type: Article

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Buttermilk Language: En Journal: J Dairy Sci Year: 2020 Type: Article