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Successful biosynthesis of natural antioxidant ergothioneine in Saccharomyces cerevisiae required only two genes from Grifola frondosa.
Yu, Ying-Hao; Pan, Hong-Yu; Guo, Li-Qiong; Lin, Jun-Fang; Liao, Han-Lu; Li, Hao-Ying.
Affiliation
  • Yu YH; Department of Bioengineering, College of Food Science and Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510640, China.
  • Pan HY; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510640, China.
  • Guo LQ; Department of Bioengineering, College of Food Science and Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510640, China.
  • Lin JF; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510640, China.
  • Liao HL; Department of Bioengineering, College of Food Science and Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510640, China. guolq@scau.edu.cn.
  • Li HY; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510640, China. guolq@scau.edu.cn.
Microb Cell Fact ; 19(1): 164, 2020 Aug 18.
Article in En | MEDLINE | ID: mdl-32811496

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Agaricales / Ergothioneine / Glycerol Language: En Journal: Microb Cell Fact Journal subject: BIOTECNOLOGIA / MICROBIOLOGIA Year: 2020 Type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Agaricales / Ergothioneine / Glycerol Language: En Journal: Microb Cell Fact Journal subject: BIOTECNOLOGIA / MICROBIOLOGIA Year: 2020 Type: Article Affiliation country: China