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Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.
González-Mohino, Alberto; Pérez-Palacios, Trinidad; Antequera, Teresa; Ruiz-Carrascal, Jorge; Olegario, Lary Souza; Grassi, Silvia.
Affiliation
  • González-Mohino A; Meat and Meat Products Research Institute (IProCar), Food Technology, University of Extremadura, 10003 Cáceres, Spain.
  • Pérez-Palacios T; Meat and Meat Products Research Institute (IProCar), Food Technology, University of Extremadura, 10003 Cáceres, Spain.
  • Antequera T; Meat and Meat Products Research Institute (IProCar), Food Technology, University of Extremadura, 10003 Cáceres, Spain.
  • Ruiz-Carrascal J; Meat and Meat Products Research Institute (IProCar), Food Technology, University of Extremadura, 10003 Cáceres, Spain.
  • Olegario LS; Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 Joao Pessoa, Paraiba, Brazil.
  • Grassi S; Department of Food, Environmental, and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy.
Foods ; 9(9)2020 Sep 14.
Article in En | MEDLINE | ID: mdl-32938016
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2020 Type: Article Affiliation country: Spain
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2020 Type: Article Affiliation country: Spain