Properties of flour from pearled wheat kernels as affected by ozone treatment.
Food Chem
; 341(Pt 2): 128203, 2021 Mar 30.
Article
in En
| MEDLINE
| ID: mdl-33038803
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Ozone
/
Triticum
/
Flour
Language:
En
Journal:
Food Chem
Year:
2021
Type:
Article