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Combination of white tea and peppermint demonstrated synergistic antibacterial and anti-inflammatory activities.
Xia, Xiaoyan; Lin, Zhenchuan; Shao, Keping; Wang, Xude; Xu, Jing; Zhai, Hang; Wang, Hua; Xu, Wei; Zhao, Yuqing.
Affiliation
  • Xia X; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.
  • Lin Z; School of Traditional Chinese Medicine, Shanxi Datong University, Datong, China.
  • Shao K; Pinpin Tea Industry Co., Ltd, Fujian, China.
  • Wang X; Pinpin Tea Industry Co., Ltd, Fujian, China.
  • Xu J; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.
  • Zhai H; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.
  • Wang H; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.
  • Xu W; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.
  • Zhao Y; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.
J Sci Food Agric ; 101(6): 2500-2510, 2021 Apr.
Article in En | MEDLINE | ID: mdl-33058206
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Mentha piperita / Camellia sinensis / Edema / Anti-Inflammatory Agents / Anti-Bacterial Agents Limits: Animals / Humans / Male Language: En Journal: J Sci Food Agric Year: 2021 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Mentha piperita / Camellia sinensis / Edema / Anti-Inflammatory Agents / Anti-Bacterial Agents Limits: Animals / Humans / Male Language: En Journal: J Sci Food Agric Year: 2021 Type: Article Affiliation country: China