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Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food.
Yun, Ye-Rang; Oh, Su-Jin; Lee, Min-Jung; Choi, Yun-Jung; Park, Sung Jin; Lee, Mi-Ai; Min, Sung-Gi; Seo, Hye-Young; Park, Sung-Hee.
Affiliation
  • Yun YR; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Oh SJ; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Lee MJ; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Choi YJ; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Park SJ; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Lee MA; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Min SG; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Seo HY; Hygienic Safety and Analysis Center, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Park SH; Industrial Technology Research Group, Research and Development Division, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
Food Sci Biotechnol ; 29(11): 1563-1571, 2020 Nov.
Article in En | MEDLINE | ID: mdl-33088605
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2020 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2020 Type: Article