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Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch.
Fincan, Sema Agüloglu; Özdemir, Sadin; Karakaya, Adem; Enez, Baris; Mustafov, Sibel Demiroglu; Ulutas, Mehmet Sefa; Sen, Fatih.
Affiliation
  • Fincan SA; Molecular Biology and Genetics Department, Science Faculty, Dicle University, 21280 Diyarbakir, Turkey. Electronic address: semaagul@dicle.edu.tr.
  • Özdemir S; Food Processing Programme, Technical Science Vocational School, Mersin University, TR-33343 Yenisehir, Mersin, Turkey.
  • Karakaya A; Biology Department, Arts and Science Faculty, Siirt University, 56100 Siirt, Turkey.
  • Enez B; Veterinary Health Department, Technical Science Vocational School, Bingöl University, 12000 Bingöl, Turkey.
  • Mustafov SD; Sen Research Group, Department of Biochemistry, Faculty of Arts and Science, Dumlupinar University, Evliya Çelebi Campus, 43100 Kütahya, Turkey.
  • Ulutas MS; Biology Department, Arts and Science Faculty, Siirt University, 56100 Siirt, Turkey.
  • Sen F; Sen Research Group, Department of Biochemistry, Faculty of Arts and Science, Dumlupinar University, Evliya Çelebi Campus, 43100 Kütahya, Turkey.
Life Sci ; 264: 118639, 2021 Jan 01.
Article in En | MEDLINE | ID: mdl-33141041
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alpha-Amylases / Bacillus licheniformis Language: En Journal: Life Sci Year: 2021 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alpha-Amylases / Bacillus licheniformis Language: En Journal: Life Sci Year: 2021 Type: Article