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Antifungal activity screening for mint and thyme essential oils against Rhizopus stolonifer and their application in postharvest preservation of strawberry and peach fruits.
Yan, J; Wu, H; Shi, F; Wang, H; Chen, K; Feng, J; Jia, W.
Affiliation
  • Yan J; College of Horticulture, China Agricultural University, Beijing, PR China.
  • Wu H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, PR China.
  • Shi F; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, PR China.
  • Wang H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, PR China.
  • Chen K; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, PR China.
  • Feng J; College of Horticulture, China Agricultural University, Beijing, PR China.
  • Jia W; College of Horticulture, China Agricultural University, Beijing, PR China.
J Appl Microbiol ; 130(6): 1993-2007, 2021 Jun.
Article in En | MEDLINE | ID: mdl-33190384
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Rhizopus / Oils, Volatile / Mentha / Thymus Plant / Food Preservation Type of study: Diagnostic_studies / Screening_studies Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2021 Type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Rhizopus / Oils, Volatile / Mentha / Thymus Plant / Food Preservation Type of study: Diagnostic_studies / Screening_studies Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2021 Type: Article