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Comparative proteomic analysis of the sweetpotato provides insights into response mechanisms to Fusarium oxysporum f. sp. batatas.
Lin, ShiQiang; Yang, ZhiJian; Huang, BiFang; Bi, ChuYun; Huang, XiaoFang; Chen, GuoTai; Nijiati, Nuerla; Chen, XuanYang.
Affiliation
  • Lin S; Key Laboratory of Crop Biotechnology, Fujian Agriculture and Forestry University, Fujian Province Universities, Fuzhou, China.
  • Yang Z; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Huang B; Key Laboratory of Crop Biotechnology, Fujian Agriculture and Forestry University, Fujian Province Universities, Fuzhou, China.
  • Bi C; College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Huang X; Key Lab of Genetics, Breeding and Multiple Application of Crops (FAFU), Ministry of Education, Fuzhou, China.
  • Chen G; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Nijiati N; Key Laboratory of Crop Biotechnology, Fujian Agriculture and Forestry University, Fujian Province Universities, Fuzhou, China.
  • Chen X; College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.
Sci Rep ; 10(1): 21368, 2020 12 07.
Article in En | MEDLINE | ID: mdl-33288851
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ipomoea batatas / Proteomics / Fusarium Language: En Journal: Sci Rep Year: 2020 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ipomoea batatas / Proteomics / Fusarium Language: En Journal: Sci Rep Year: 2020 Type: Article Affiliation country: China