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Valorization of fruits and vegetable wastes and by-products to produce natural pigments.
Sharma, Minaxi; Usmani, Zeba; Gupta, Vijai Kumar; Bhat, Rajeev.
Affiliation
  • Sharma M; ERA-Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Tartu, Estonia.
  • Usmani Z; Department of Chemistry and Biotechnology, Tallinn University of Technology (TalTech), Tallinn, Estonia.
  • Gupta VK; Center for Safe and Improved Food, Scotland's Rural College (SRUC), Kings Buildings, Edinburgh, UK.
  • Bhat R; Biorefining and Advanced Materials Research Center, Scotland's Rural College (SRUC), Kings Buildings, Edinburgh, UK.
Crit Rev Biotechnol ; 41(4): 535-563, 2021 Jun.
Article in En | MEDLINE | ID: mdl-33634717
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Fruit Limits: Humans Language: En Journal: Crit Rev Biotechnol Journal subject: BIOTECNOLOGIA Year: 2021 Type: Article Affiliation country: Estonia
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Fruit Limits: Humans Language: En Journal: Crit Rev Biotechnol Journal subject: BIOTECNOLOGIA Year: 2021 Type: Article Affiliation country: Estonia