Effects of Solvents on the Glycerolysis Performance of the SBA-15 Supported Lipases.

Chen, Wenyi; Kou, Maomao; Lin, Shaoyan; Zhong, Nanjing

Chen, Wenyi; Kou, Maomao; Lin, Shaoyan; Zhong, Nanjing.

Affiliation

Chen W; School of Food Science, Guangdong Pharmaceutical University.
Kou M; School of Food Science, Guangdong Pharmaceutical University.
Lin S; School of Food Science, Guangdong Pharmaceutical University.
Zhong N; School of Food Science, Guangdong Pharmaceutical University.

J Oleo Sci ; 70(3): 385-395, 2021.

Article in En | MEDLINE | ID: mdl-33658468

Subject(s)

Enzymes, Immobilized/chemistry; Fungal Proteins/chemistry; Glycerol/chemistry; Lipase/chemistry; Silicon Dioxide/chemistry; Solvents; Butanols/chemistry; Diglycerides/chemistry; Monoglycerides/chemistry; Pentanols/chemistry; Rhizomucor/enzymology; Time Factors; Triglycerides/chemistry

Key words

SBA-15; glycerolysis; immobilization; lipase; solvent

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solvents / Fungal Proteins / Silicon Dioxide / Enzymes, Immobilized / Glycerol / Lipase Language: En Journal: J Oleo Sci Journal subject: BIOQUIMICA Year: 2021 Type: Article

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