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Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates.
Sánchez-Velázquez, Oscar Abel; Cuevas-Rodríguez, Edith Oliva; Mondor, Martin; Ribéreau, Sabine; Arcand, Yves; Mackie, Alan; Hernández-Álvarez, Alan Javier.
Affiliation
  • Sánchez-Velázquez OA; Programa Regional de Posgrado en Biotecnología, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Av. Universitarios s/n, Ciudad Universitaria, Col. Universitarios, P. C. 80030, Culiacán Rosales, Sinaloa, Mexico.
  • Cuevas-Rodríguez EO; Programa Regional de Posgrado en Biotecnología, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Av. Universitarios s/n, Ciudad Universitaria, Col. Universitarios, P. C. 80030, Culiacán Rosales, Sinaloa, Mexico.
  • Mondor M; Posgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa. Av. Universitarios s/n, Ciudad Universitaria, Col. Universitarios, P. C. 80030, Culiacán Rosales, Sinaloa, Mexico.
  • Ribéreau S; St-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600, Casavant West Boulevard, Saint-Hyacinthe, Quebec, Canada, J2S 8E3.
  • Arcand Y; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, G1V 0A6, Canada.
  • Mackie A; St-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600, Casavant West Boulevard, Saint-Hyacinthe, Quebec, Canada, J2S 8E3.
  • Hernández-Álvarez AJ; St-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600, Casavant West Boulevard, Saint-Hyacinthe, Quebec, Canada, J2S 8E3.
Curr Res Food Sci ; 4: 93-104, 2021.
Article in En | MEDLINE | ID: mdl-33748776
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Curr Res Food Sci Year: 2021 Type: Article Affiliation country: Mexico
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Curr Res Food Sci Year: 2021 Type: Article Affiliation country: Mexico