Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates.
Curr Res Food Sci
; 4: 93-104, 2021.
Article
in En
| MEDLINE
| ID: mdl-33748776
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Curr Res Food Sci
Year:
2021
Type:
Article
Affiliation country:
Mexico