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Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods.
Shahbazi, Roghayeh; Sharifzad, Farzaneh; Bagheri, Rana; Alsadi, Nawal; Yasavoli-Sharahi, Hamed; Matar, Chantal.
Affiliation
  • Shahbazi R; Cellular and Molecular Medicine Department, Faculty of Medicine, University of Ottawa, Ottawa, ON K1H 8M5, Canada.
  • Sharifzad F; Cellular and Molecular Medicine Department, Faculty of Medicine, University of Ottawa, Ottawa, ON K1H 8M5, Canada.
  • Bagheri R; College of Liberal Art and Sciences, Portland State University, Portland, OR 97201, USA.
  • Alsadi N; Cellular and Molecular Medicine Department, Faculty of Medicine, University of Ottawa, Ottawa, ON K1H 8M5, Canada.
  • Yasavoli-Sharahi H; Cellular and Molecular Medicine Department, Faculty of Medicine, University of Ottawa, Ottawa, ON K1H 8M5, Canada.
  • Matar C; Cellular and Molecular Medicine Department, Faculty of Medicine, University of Ottawa, Ottawa, ON K1H 8M5, Canada.
Nutrients ; 13(5)2021 Apr 30.
Article in En | MEDLINE | ID: mdl-33946303
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Immunomodulation / Fermented Foods / Anti-Inflammatory Agents Limits: Humans Language: En Journal: Nutrients Year: 2021 Type: Article Affiliation country: Canada
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Immunomodulation / Fermented Foods / Anti-Inflammatory Agents Limits: Humans Language: En Journal: Nutrients Year: 2021 Type: Article Affiliation country: Canada