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Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam.
Wu, Shan; Lu, Hong-Yun; Chen, Qi-He; Xie, Hui-Chun; Jiao, Ying-Chun.
Affiliation
  • Wu S; College of Agriculture and Animal Husbandry, Qinghai University, No.251 Ningda Road, Xining, 810016, Qinghai, China.
  • Lu HY; Department of Food Science and Nutrition, Zhejiang University, 154 Yugu Road, Hangzhou, 310058, Zhejiang, China.
  • Chen QH; Department of Food Science and Nutrition, Zhejiang University, 154 Yugu Road, Hangzhou, 310058, Zhejiang, China.
  • Xie HC; Qinghai Provincial Key Laboratory of Medicinal Plant and Animal Resources of Qinghai-Tibet Plateau, School of Life Sciences, Qinghai Normal University, Xining, 810008, Qinghai, China.
  • Jiao YC; College of Agriculture and Animal Husbandry, Qinghai University, No.251 Ningda Road, Xining, 810016, Qinghai, China. 280717062@qq.com.
Bioprocess Biosyst Eng ; 44(11): 2303-2313, 2021 Nov.
Article in En | MEDLINE | ID: mdl-34296328
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Agaricus / Plant Extracts / Lycium / Fermentation / Fungal Polysaccharides Language: En Journal: Bioprocess Biosyst Eng Journal subject: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Year: 2021 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Agaricus / Plant Extracts / Lycium / Fermentation / Fungal Polysaccharides Language: En Journal: Bioprocess Biosyst Eng Journal subject: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Year: 2021 Type: Article Affiliation country: China