Comparative Biochemical Evaluation of the Proximate, Mineral, and Phytochemical Constituents of <i>Xylopia aethiopica</i> Whole Fruit, Seed, and Pericarp.

Fategbe, Mojisola Adebimpe; Avwioroko, Oghenetega Jonathan; Ibukun, Emmanuel Olufemi

Comparative Biochemical Evaluation of the Proximate, Mineral, and Phytochemical Constituents of Xylopia aethiopica Whole Fruit, Seed, and Pericarp.

Fategbe, Mojisola Adebimpe; Avwioroko, Oghenetega Jonathan; Ibukun, Emmanuel Olufemi.

Affiliation

Fategbe MA; Department of Biochemistry, School of Science, Federal University of Technology Akure, Ondo State 340252, Nigeria.
Avwioroko OJ; Department of Biochemistry, Faculty of Basic Medical Sciences, Redeemer's University, Ede, Osun State 232102, Nigeria.
Ibukun EO; Department of Biochemistry, School of Science, Federal University of Technology Akure, Ondo State 340252, Nigeria.

Prev Nutr Food Sci ; 26(2): 219-229, 2021 Jun 30.

Article in En | MEDLINE | ID: mdl-34316487

Key words

Xylopia aethiopica; functional foods; minerals; phytochemicals; proximate composition

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Prev Nutr Food Sci Year: 2021 Type: Article Affiliation country: Nigeria

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Prev Nutr Food Sci Year: 2021 Type: Article Affiliation country: Nigeria