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Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary.
Szakály, Zoltán; Kovács, Bence; Soós, Mihály; Kiss, Marietta; Balsa-Budai, Nikolett.
Affiliation
  • Szakály Z; Institute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, Böszörményi Str. 138., H-4032 Debrecen, Hungary.
  • Kovács B; Institute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, Böszörményi Str. 138., H-4032 Debrecen, Hungary.
  • Soós M; Institute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, Böszörményi Str. 138., H-4032 Debrecen, Hungary.
  • Kiss M; Institute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, Böszörményi Str. 138., H-4032 Debrecen, Hungary.
  • Balsa-Budai N; Institute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, Böszörményi Str. 138., H-4032 Debrecen, Hungary.
Foods ; 10(8)2021 Jul 30.
Article in En | MEDLINE | ID: mdl-34441543
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2021 Type: Article Affiliation country: Hungary
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2021 Type: Article Affiliation country: Hungary