Discovery and Characterization of Phenolic Compounds in Bearberry (<i>Arctostaphylos uva-ursi</i>) Leaves Using Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry.

Song, Xue-Chao; Canellas, Elena; Dreolin, Nicola; Nerin, Cristina; Goshawk, Jeff

Discovery and Characterization of Phenolic Compounds in Bearberry (Arctostaphylos uva-ursi) Leaves Using Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry.

Song, Xue-Chao; Canellas, Elena; Dreolin, Nicola; Nerin, Cristina; Goshawk, Jeff.

Affiliation

Song XC; Department of Analytical Chemistry, Aragon Institute of Engineering Research I3A, CPS-University of Zaragoza, Torres Quevedo Building, María de Luna 3, 50018 Zaragoza, Spain.
Canellas E; Department of Analytical Chemistry, Aragon Institute of Engineering Research I3A, CPS-University of Zaragoza, Torres Quevedo Building, María de Luna 3, 50018 Zaragoza, Spain.
Dreolin N; Waters Corporation, Altrincham Road, SK9 4AX Wilmslow, U.K.
Nerin C; Department of Analytical Chemistry, Aragon Institute of Engineering Research I3A, CPS-University of Zaragoza, Torres Quevedo Building, María de Luna 3, 50018 Zaragoza, Spain.
Goshawk J; Waters Corporation, Altrincham Road, SK9 4AX Wilmslow, U.K.

J Agric Food Chem ; 69(37): 10856-10868, 2021 Sep 22.

Article in En | MEDLINE | ID: mdl-34493038

Subject(s)

Arctostaphylos; Arbutin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Mass Spectrometry; Plant Leaves

Key words

bearberry; collision cross section; ion mobility; mass spectrometry; phenolic compounds

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arctostaphylos Language: En Journal: J Agric Food Chem Year: 2021 Type: Article Affiliation country: Spain

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