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Physical and chemical properties of nabak (Zizyphus spina-christi) seed kernel and sweet pepper (Capsicum annuum L.) seed oils.
Embaby, Hassan Elsayed; Miyakawa, Takuya; Hachimura, Satoshi; Muramatsu, Tomonari; Nara, Masayuki; Tanokura, Masaru.
Affiliation
  • Embaby HE; Department of Food Technology, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt.
  • Miyakawa T; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
  • Hachimura S; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
  • Muramatsu T; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
  • Nara M; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
  • Tanokura M; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
J Sci Food Agric ; 102(7): 2660-2666, 2022 May.
Article in En | MEDLINE | ID: mdl-34689330
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Capsicum / Ziziphus Language: En Journal: J Sci Food Agric Year: 2022 Type: Article Affiliation country: Egypt
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Capsicum / Ziziphus Language: En Journal: J Sci Food Agric Year: 2022 Type: Article Affiliation country: Egypt