Barriers to Healthy Eating and Diabetes Diet Education: Divergent Perspectives of Patients and Their Providers.

Bross, Rachelle; Genter, Pauline; Lu, Yang; Serpas, Lilian; Campa, David; Ipp, Eli

Bross, Rachelle; Genter, Pauline; Lu, Yang; Serpas, Lilian; Campa, David; Ipp, Eli.

Affiliation

Bross R; Lundquist Institute for Biomedical Innovation at Harbor UCLA Medical Center, Torrance, CA USA.
Genter P; Lundquist Institute for Biomedical Innovation at Harbor UCLA Medical Center, Torrance, CA USA.
Lu Y; California State University Long Beach, Long Beach, CA, USA.
Serpas L; Lundquist Institute for Biomedical Innovation at Harbor UCLA Medical Center, Torrance, CA USA.
Campa D; Los Angeles County Department of Health Services, Los Angeles, CA, USA.
Ipp E; Lundquist Institute for Biomedical Innovation at Harbor UCLA Medical Center, Torrance, CA USA.

Health Educ Behav ; 49(4): 658-666, 2022 08.

Article in En | MEDLINE | ID: mdl-34713743

Subject(s)

Diabetes Mellitus, Type 2; Diet, Healthy; Ecosystem; Health Education; Health Personnel; Humans

Key words

diabetes self-management; diet education; health care system-level barriers; low-income minority populations; patient-level barriers; primary care providers

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diabetes Mellitus, Type 2 Type of study: Prognostic_studies Limits: Humans Language: En Journal: Health Educ Behav Journal subject: CIENCIAS DO COMPORTAMENTO / EDUCACAO / SAUDE PUBLICA Year: 2022 Type: Article

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