Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques.

Ahmad, Muhammad Haseeb; Shahbaz, Zainab; Imran, Muhammad; Khan, Muhammad Kamran; Muhammad, Niaz; Iqbal, Sanaullah; Ahmed, Waqas; Ahmad, Tanvir.

Affiliation

Ahmad MH; Department of Food Science Faculty of Life Sciences Government College University Faisalabad Pakistan.
Shahbaz Z; Department of Food Science Faculty of Life Sciences Government College University Faisalabad Pakistan.
Imran M; Department of Food Science Faculty of Life Sciences Government College University Faisalabad Pakistan.
Khan MK; Department of Food Science Faculty of Life Sciences Government College University Faisalabad Pakistan.
Muhammad N; National Agriculture Education College Kabul Afghanistan.
Iqbal S; Department of Food Science and Human Nutrition Faculty of Bio-Sciences University of Veterinary & Animal Sciences Lahore Pakistan.
Ahmed W; Department of Food Science and Human Nutrition Faculty of Bio-Sciences University of Veterinary & Animal Sciences Lahore Pakistan.
Ahmad T; Department of Statistics Faculty of Physical Sciences Government College University Faisalabad Pakistan.

Food Sci Nutr ; 9(11): 6089-6098, 2021 Nov.

Article in En | MEDLINE | ID: mdl-34760240