The effect of conventional preservatives on spicule length of <i>Heligmosomoides bakeri</i> (Nematoda, Heligmosomidae).

Musah-Eroje, M; Burton, L; Behnke, J M

The effect of conventional preservatives on spicule length of Heligmosomoides bakeri (Nematoda, Heligmosomidae).

Musah-Eroje, M; Burton, L; Behnke, J M.

Affiliation

Musah-Eroje M; School of Life Sciences, University of Nottingham, University Park, NottinghamNG7 2RD, UK.
Burton L; School of Life Sciences, University of Nottingham, University Park, NottinghamNG7 2RD, UK.
Behnke JM; School of Life Sciences, University of Nottingham, University Park, NottinghamNG7 2RD, UK.

J Helminthol ; 95: e69, 2021 Nov 22.

Article in En | MEDLINE | ID: mdl-34802477

Subject(s)

Heligmosomatoidea; Nematoda; Trichostrongyloidea; Animals; Mice

Key words

Heligmosomoides bakeri; Heligmosomoides polygyrus; ethanol; formalin; freezing; preservation; spicules

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Trichostrongyloidea / Heligmosomatoidea / Nematoda Limits: Animals Language: En Journal: J Helminthol Year: 2021 Type: Article Affiliation country: United kingdom

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