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Evaluating the fermentation quality and bacterial community of high-moisture whole-plant quinoa silage ensiled with different additives.
Fang, Di; Dong, Zhihao; Wang, Deling; Li, Bin; Shi, Pibiao; Yan, Jun; Zhuang, Dongying; Shao, Tao; Wang, Weiyi; Gu, Minfeng.
Affiliation
  • Fang D; Xinyang Agricultural Experiment Station of Yancheng City, Yancheng, China.
  • Dong Z; Institute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing, China.
  • Wang D; Xinyang Agricultural Experiment Station of Yancheng City, Yancheng, China.
  • Li B; Xinyang Agricultural Experiment Station of Yancheng City, Yancheng, China.
  • Shi P; Xinyang Agricultural Experiment Station of Yancheng City, Yancheng, China.
  • Yan J; Xinyang Agricultural Experiment Station of Yancheng City, Yancheng, China.
  • Zhuang D; Xinyang Agricultural Experiment Station of Yancheng City, Yancheng, China.
  • Shao T; Institute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing, China.
  • Wang W; Xinyang Agricultural Experiment Station of Yancheng City, Yancheng, China.
  • Gu M; Xinyang Agricultural Experiment Station of Yancheng City, Yancheng, China.
J Appl Microbiol ; 132(5): 3578-3589, 2022 May.
Article in En | MEDLINE | ID: mdl-35226395
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Silage / Chenopodium quinoa Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2022 Type: Article Affiliation country: China
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Silage / Chenopodium quinoa Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2022 Type: Article Affiliation country: China