Your browser doesn't support javascript.
loading
How a 7-Week Food Literacy Cooking Program Affects Cooking Confidence and Mental Health: Findings of a Quasi-Experimental Controlled Intervention Trial.
Rees, Joanna; Fu, Shih Ching; Lo, Johnny; Sambell, Ros; Lewis, Joshua R; Christophersen, Claus T; Byrne, Matthew F; Newton, Robert U; Boyle, Siobhan; Devine, Amanda.
Affiliation
  • Rees J; School of Medical and Health Sciences, Institute for Nutrition Research, Edith Cowan University, Joondalup, WA, Australia.
  • Fu SC; School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.
  • Lo J; School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.
  • Sambell R; School of Science, Edith Cowan University, Joondalup, WA, Australia.
  • Lewis JR; School of Electrical Engineering, Computing and Mathematical Sciences, Curtin University, Perth, WA, Australia.
  • Christophersen CT; School of Science, Edith Cowan University, Joondalup, WA, Australia.
  • Byrne MF; School of Medical and Health Sciences, Institute for Nutrition Research, Edith Cowan University, Joondalup, WA, Australia.
  • Newton RU; School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.
  • Boyle S; School of Medical and Health Sciences, Institute for Nutrition Research, Edith Cowan University, Joondalup, WA, Australia.
  • Devine A; School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.
Front Nutr ; 9: 802940, 2022.
Article in En | MEDLINE | ID: mdl-35369083
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Front Nutr Year: 2022 Type: Article Affiliation country: Australia
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Front Nutr Year: 2022 Type: Article Affiliation country: Australia