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An insight into the health beneficial of probiotics dairy products: a critical review.
He, JinTao; Li, Wen; Deng, Jing; Lin, QinLu; Bai, Jie; Zhang, Lin; Fang, Yong.
Affiliation
  • He J; National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.
  • Li W; National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.
  • Deng J; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, China.
  • Lin Q; National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.
  • Bai J; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, China.
  • Zhang L; National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.
  • Fang Y; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, China.
Crit Rev Food Sci Nutr ; 63(32): 11290-11309, 2023.
Article in En | MEDLINE | ID: mdl-35730254

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Food Microbiology Type of study: Systematic_reviews Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Food Microbiology Type of study: Systematic_reviews Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article Affiliation country: China