Wheat rolls fortified with Greek oregano (<i>Origanum vulgare</i> ssp. <i>hirtum</i> (Link) Ietswaart) leaves - phytochemical changes during processing and simulated digestion, nutrient digestibility, and functional properties.

Seczyk, Lukasz; Król, Beata; Kolodziej, Barbara

Wheat rolls fortified with Greek oregano (Origanum vulgare ssp. hirtum (Link) Ietswaart) leaves - phytochemical changes during processing and simulated digestion, nutrient digestibility, and functional properties.

Seczyk, Lukasz; Król, Beata; Kolodziej, Barbara.

Affiliation

Seczyk L; Department of Industrial and Medicinal Plants, University of Life Sciences in Lublin, 15 Akademicka Str., 20-950 Lublin, Poland. lukasz.seczyk@up.lublin.pl.
Król B; Department of Industrial and Medicinal Plants, University of Life Sciences in Lublin, 15 Akademicka Str., 20-950 Lublin, Poland. lukasz.seczyk@up.lublin.pl.
Kolodziej B; Department of Industrial and Medicinal Plants, University of Life Sciences in Lublin, 15 Akademicka Str., 20-950 Lublin, Poland. lukasz.seczyk@up.lublin.pl.

Food Funct ; 13(14): 7781-7793, 2022 Jul 18.

Article in En | MEDLINE | ID: mdl-35766243

Subject(s)

Origanum; Antioxidants/chemistry; Digestion; Nutrients; Origanum/chemistry; Phenols/chemistry; Phytochemicals/metabolism; Triticum/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Origanum Language: En Journal: Food Funct Year: 2022 Type: Article Affiliation country: Poland

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