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Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility.
Dai, Taotao; McClements, David Julian; Niu, Xiaoqin; Guo, Xiaojuan; Sun, Jian; He, Xuemei; Liu, Chengmei; Chen, Jun.
Affiliation
  • Dai T; Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530007, China; Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology, Nanning, Guangxi 530007, China; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 33004
  • McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Niu X; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China.
  • Guo X; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China.
  • Sun J; Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530007, China. Electronic address: jiansun@gxaas.net.
  • He X; Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530007, China; Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology, Nanning, Guangxi 530007, China.
  • Liu C; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China.
  • Chen J; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China. Electronic address: chenjun@ncu.edu.cn.
Food Res Int ; 159: 111608, 2022 09.
Article in En | MEDLINE | ID: mdl-35940802
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum Language: En Journal: Food Res Int Year: 2022 Type: Article
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum Language: En Journal: Food Res Int Year: 2022 Type: Article