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Oral administration of Blautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota.
Hosomi, Koji; Saito, Mayu; Park, Jonguk; Murakami, Haruka; Shibata, Naoko; Ando, Masahiro; Nagatake, Takahiro; Konishi, Kana; Ohno, Harumi; Tanisawa, Kumpei; Mohsen, Attayeb; Chen, Yi-An; Kawashima, Hitoshi; Natsume-Kitatani, Yayoi; Oka, Yoshimasa; Shimizu, Hidenori; Furuta, Mari; Tojima, Yoko; Sawane, Kento; Saika, Azusa; Kondo, Saki; Yonejima, Yasunori; Takeyama, Haruko; Matsutani, Akira; Mizuguchi, Kenji; Miyachi, Motohiko; Kunisawa, Jun.
Affiliation
  • Hosomi K; Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
  • Saito M; Laboratory of Gut Environmental System, Collaborative Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
  • Park J; Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
  • Murakami H; Noster Inc., 35-3 Minamibiraki, Kamiueno-cho, Muko, Kyoto, 617-0006, Japan.
  • Shibata N; Laboratory of In-silico Drug Design, Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
  • Ando M; Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 1-23-1 Toyama, Shinjuku, Tokyo, 162-8636, Japan.
  • Nagatake T; Faculty of Sport and Health Science, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga, 525-0085, Japan.
  • Konishi K; Research Organization for Nano and Life Innovation, Waseda University, 513 Waseda-Tsurumaki-cho, Shinjuku, Tokyo, 162-0041, Japan.
  • Ohno H; Research Organization for Nano and Life Innovation, Waseda University, 513 Waseda-Tsurumaki-cho, Shinjuku, Tokyo, 162-0041, Japan.
  • Tanisawa K; Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
  • Mohsen A; Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 1-23-1 Toyama, Shinjuku, Tokyo, 162-8636, Japan.
  • Chen YA; Faculty of Food and Nutritional Sciences, Toyo University, 1-1-1 Izumino, Itakura, Oura, Gunma, 374-0193, Japan.
  • Kawashima H; Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 1-23-1 Toyama, Shinjuku, Tokyo, 162-8636, Japan.
  • Natsume-Kitatani Y; Department of Nutrition, Kiryu University, 606-7 Azami, Kasakake-machi, Midori, Gunnma, 379-2392, Japan.
  • Oka Y; Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 1-23-1 Toyama, Shinjuku, Tokyo, 162-8636, Japan.
  • Shimizu H; Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa, Saitama, 359-1192, Japan.
  • Furuta M; Laboratory of In-silico Drug Design, Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
  • Tojima Y; Laboratory of In-silico Drug Design, Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
  • Sawane K; Laboratory of In-silico Drug Design, Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
  • Saika A; Laboratory of Bioinformatics, Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
  • Kondo S; Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
  • Yonejima Y; Noster Inc., 35-3 Minamibiraki, Kamiueno-cho, Muko, Kyoto, 617-0006, Japan.
  • Takeyama H; Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
  • Matsutani A; Noster Inc., 35-3 Minamibiraki, Kamiueno-cho, Muko, Kyoto, 617-0006, Japan.
  • Mizuguchi K; Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
  • Miyachi M; Laboratory of Gut Environmental System, Collaborative Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
  • Kunisawa J; Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), 7-6-8 Saito-Asagi, Ibaraki, Osaka, 567-0085, Japan.
Nat Commun ; 13(1): 4477, 2022 08 18.
Article in En | MEDLINE | ID: mdl-35982037
ABSTRACT
The gut microbiome is an important determinant in various diseases. Here we perform a cross-sectional study of Japanese adults and identify the Blautia genus, especially B. wexlerae, as a commensal bacterium that is inversely correlated with obesity and type 2 diabetes mellitus. Oral administration of B. wexlerae to mice induce metabolic changes and anti-inflammatory effects that decrease both high-fat diet-induced obesity and diabetes. The beneficial effects of B. wexlerae are correlated with unique amino-acid metabolism to produce S-adenosylmethionine, acetylcholine, and L-ornithine and carbohydrate metabolism resulting in the accumulation of amylopectin and production of succinate, lactate, and acetate, with simultaneous modification of the gut bacterial composition. These findings reveal unique regulatory pathways of host and microbial metabolism that may provide novel strategies in preventive and therapeutic approaches for metabolic disorders.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diabetes Mellitus, Type 2 / Carbohydrate Metabolism / Clostridiales / Gastrointestinal Microbiome / Obesity Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Animals / Humans Country/Region as subject: Asia Language: En Journal: Nat Commun Journal subject: BIOLOGIA / CIENCIA Year: 2022 Type: Article Affiliation country: Japan

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diabetes Mellitus, Type 2 / Carbohydrate Metabolism / Clostridiales / Gastrointestinal Microbiome / Obesity Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Animals / Humans Country/Region as subject: Asia Language: En Journal: Nat Commun Journal subject: BIOLOGIA / CIENCIA Year: 2022 Type: Article Affiliation country: Japan