Assessment of Temperature-Independent Resistance against Bacterial Wilt Using Major QTL in Cultivated Tomato (<i>Solanum lycopersicum</i> L.).

Assessment of Temperature-Independent Resistance against Bacterial Wilt Using Major QTL in Cultivated Tomato (Solanum lycopersicum L.).

Yeon, Jeyun; Le, Ngoc Thi; Sim, Sung-Chur.

Affiliation

Yeon J; Department of Bioresources Engineering, Sejong University, Seoul 05006, Korea.
Le NT; Department of Bioresources Engineering, Sejong University, Seoul 05006, Korea.
Sim SC; Department of Bioresources Engineering, Sejong University, Seoul 05006, Korea.

Plants (Basel) ; 11(17)2022 Aug 27.

Article in En | MEDLINE | ID: mdl-36079605